It’s the time of year when cookies seem to be always cooking in the oven. After all a winter treat of fresh milk and home made cookies hits the spot.
So not only are we stocking the 16 oz tubs of our sweet cream butter, but we now have a 4.5 pound roll as well. You need butter we believe we have you covered.
However as much as I love the holidays…and I do, I have been molding little turkey’s for Thanksgiving. They even add a little uniqueness to the table, and of course that creamy Guernsey taste.
